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J-GLOBAL ID:200902146511796071   Reference number:95A0450395

Study on Factors Related to Beef Guality. On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef.

牛肉の香気と呈味成分に関する研究 黒毛和種銘柄牛間の成分の相違について
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Volume: 66  Issue:Page: 274-282  Publication year: Mar. 1995 
JST Material Number: F0902A  ISSN: 0918-2365  CODEN: NICKA3  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Raw meat quality and treatments 

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