Study on Factors Related to Beef Guality. On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef.

SATO MASAHIKO; NAKAMURA TOYOO; NUMATA MASAHIRO; KUWAHARA KYOKO; HONMA SEIICHI; SATO AKIYOSHI; FUJIMAKI MASAO

Art

J-GLOBAL ID：200902146511796071 Reference number：95A0450395

Study on Factors Related to Beef Guality. On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef.

牛肉の香気と呈味成分に関する研究黒毛和種銘柄牛間の成分の相違について

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Material：
Volume： 66 Issue： 3 Page： 274-282 Publication year： Mar. 1995
JST Material Number： F0902A ISSN： 0918-2365 CODEN： NICKA3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Raw meat quality and treatments

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