Art
J-GLOBAL ID：200902146573745732   Reference number：01A0270189

Potent Antioxidative o-Dihydroxyisoflavones in Soybean Pastes and Their Antioxidative Activities.

味噌中のオルトジヒドロキシイソフラボンとその抗酸化性
Author (4)：
ESAKI HIDEO

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(椙山女学園大)

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, 
KAWAKISHI SHUNRO

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(椙山女学園大)

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, 
INOUE TAKASHI

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(日本醤油検査協)

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, 
OSAWA TOSHIHIKO

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(名古屋大 大学院生命農学研究科)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 48  Issue： 1  Page： 51-57  Publication year： Jan. 15, 2001 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*miso

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,...
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Fermented seasonings 
(FK04030S)

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Reference (13)：
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味噌

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, 
抗酸化性

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