Art
J-GLOBAL ID：200902146806601760   Reference number：01A0563651

The Effect of Acidic Electrolyzed Water on The Quality of Cut Vegetables.

強酸性電解水がカット野菜の品質に及ぼす影響
Author (2)：
KOSEKI SHIGENOBU

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(北大 大学院農学研究科)

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, 
ITO KAZUHIKO

About ITO KAZUHIKO

(北大 大学院農学研究科)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 48  Issue： 5  Page： 365-369  Publication year： May. 15, 2001 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*water for washing

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,...
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Thesaurus term/Semi thesaurus term
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強酸性電解水

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JST classification (1)：
JST classification
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Vegetables and processed vegetable products 
(FJ11020O)

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Substance index (1)：
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Ascorbic Acid

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Reference (13)：
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Terms in the title (2)：
Terms in the title
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強酸性電解水

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, 
カット野菜

About カット野菜


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