Changes in Gelatinization Characteristics of Nonglutinous Polished Rice of the Japonica and Indica Varieties during Storage. Effect of Defatting and Warm Water Treatments.

YAMAMOTO AIJIRO; TSUZUKI KOJI; HASE MISA; YOKOTANI ITSUMI; KOBAYASHI MISAE

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J-GLOBAL ID：200902147137947008 Reference number：98A0463529

Changes in Gelatinization Characteristics of Nonglutinous Polished Rice of the Japonica and Indica Varieties during Storage. Effect of Defatting and Warm Water Treatments.

日本型およびインド型うるち精白米の貯蔵に伴う糊化特性変化脱脂および温水処理効果

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Issue： 25(A) Page： 33-39 Publication year： 1997
JST Material Number： G0093C ISSN： 0913-5537 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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