Art

J-GLOBAL ID：200902147259690610   Reference number：02A0512362

1,5-Anhydro-D-fructose, a New Material for Modification of Amino Groups as Demonstrated Using Amino Acid and Proteins.

新しいアミノ基の修飾剤,1,5-アンヒドロ-D-フルクトースによるアミノ酸と蛋白質の修飾

Author (5)： YOSHINAGA K (Kagoshima Univ., Kagoshima, JPN) ,  FUJISUE M (Nihondenpun Kogyo Co., Kagoshima, JPN) ,  ABE J (Kagoshima Univ., Kagoshima, JPN) ,  TAKEDA Y (Kagoshima Univ., Kagoshima, JPN) ,  HIZUKURI S (Kobe Women’s Univ., Kobe, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 49  Issue： 2  Page： 129-135  Publication year： Apr. 01, 2002 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： amino acid ,...

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JST classification (1)： Proteins and peptides in general  (EB03010N)

Substance index (1)： 1,5-Anhydro-D-fructose

Reference (21)：

• BAUTE, M. A. Fungal enzymic activity degrading 1, 4-α-D-glucans to 1, 5-D-anhydrofructose. Phytochemistry. 1988, 27, 3401-3403
• BROBERG, A. Analysis of 1, 5-anhydro-D-fructose, microthecin, and 4-deoxyglycero-hexo-2, 3-diulose in algae using gas chromatography-mass spectrometry in selected ion monitoring mode. Anal. Biochem. 1999, 268, 35-42
• KAMETANI, S. Hepatic production of 1, 5-anhydrofructose and 1, 5-anhydroglucitol in rat by the third glycogenolytic pathway. Eur. J. Biochem. 1996, 242, 832-838
• YU, S. α-1, 4-Glucan lyase, a new class of starch/glycogen degrading enzyme. I. Efficient purification and characterization from red seaweeds. Biochim. Biophys. Acta. 1993, 1156, 313-320
• YU, S. Methods for the assay of 1, 5-anhydro-D-fructose and α-1, 4-glucan lyase. Carbohydr. Res. 1998, 305, 73-82

Terms in the title (6)： アミノ基 ,  修飾剤 ,  D-フルクトース ,  アミノ酸 ,  蛋白質 ,  修飾