Art
J-GLOBAL ID：200902147406006410   Reference number：99A0999031

The influence of deformation velocity on compression strength.

食品ゲルの圧縮強度におよぼす変形速度の影響
Author (1)：
NAKAMURA KUNIO

About NAKAMURA KUNIO

(酪農学園大 酪農)

About 酪農学園大 酪農


Material：
日本バイオレオロジー学会誌(B&R)  (日本バイオレオロジー学会誌)

About 日本バイオレオロジー学会誌(B&R)


Volume： 13  Issue： 3  Page： 112-118  Publication year： Sep. 30, 1999 
JST Material Number： L0147A  ISSN： 0913-4778  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*food rheology

About food rheology

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
食品ゲル

About 食品ゲル


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
ゲル

About ゲル

, 
圧縮強度

About 圧縮強度

, 
変形速度

About 変形速度


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