Art
J-GLOBAL ID：200902147629939671   Reference number：95A0665181

The biochemistry and control of enzymatic browning.

酵素的褐変の生化学と制御
Author (2)：
MARTINEZ M V

About MARTINEZ M V

(Univ. California, CA, USA)

About Univ. California, CA, USA

, 
WHITAKER J R

About WHITAKER J R

(Univ. California, CA, USA)

About Univ. California, CA, USA


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 6  Issue： 6  Page： 195-200  Publication year： Jun. 1995 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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browning

About browning

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
polyphenol oxidase

About polyphenol oxidase


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
酵素的褐変

About 酵素的褐変

, 
生化学

About 生化学


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