Art
J-GLOBAL ID：200902148312696958   Reference number：98A0865609

High Pressure Ohmic Heating Process for Cooking Rice.

高圧通電加熱による各種食用米の炊飯
Author (3)：
UEMURA KUNIHIKO

About UEMURA KUNIHIKO

(食品総研)

About 食品総研

, 
TOYOSHIMA HIDECHIKA

About TOYOSHIMA HIDECHIKA

(食品総研)

About 食品総研

, 
OKADOME HIROSHI

About OKADOME HIROSHI

(食品総研)

About 食品総研


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

About 日本食品科学工学会誌


Volume： 45  Issue： 9  Page： 533-538  Publication year： Sep. 1998 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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resistance heating

About resistance heating

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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nonglutinous rice

About nonglutinous rice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Reference (8)：
  • 岡留博司. 日食科工誌. 1996, 43, 1011
  • 豊島英親. 食総研報. 1994, 58, 27
  • 中村道徳. 澱粉・関連糖質実験法. 1986
  • 朴聖竣. 日食工誌. 1995, 42, 562
  • IMAI, T. Intern. J. Food Sci. Tech. 30, 464-472
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
高圧

About 高圧

, 
通電加熱

About 通電加熱

, 
炊飯

About 炊飯


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