Art
J-GLOBAL ID：200902148364857585   Reference number：98A0112058

Reheating of a Chilled Dish of Mashed Potatoes in a Superheated Steam Oven.

過熱蒸気オーブンによる冷蔵マッシュポテト料理の再加熱
Author (2)：
FRAILE P

About FRAILE P

(Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA

, 
BURG P

About BURG P

(Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Sup<span style=text-decoration:overline>e ́</span>rieure des Mines de Paris, Fontainebleau, FRA


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 33  Issue： 1/2  Page： 57-80  Publication year： Jul. 1997 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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processed potato product

About processed potato product

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
過熱蒸気

About 過熱蒸気

, 
オーブン

About オーブン

, 
冷蔵

About 冷蔵

, 
マッシュポテト

About マッシュポテト

, 
料理

About 料理

, 
再加熱

About 再加熱


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