Art
J-GLOBAL ID:200902149240114530   Reference number:97A0983735

Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese.

通常の脂肪含量と低脂肪のマイルドチェダーチーズにおける香りの強い匂い物質の同定と定量
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Material:
Volume: 45  Issue:Page: 3590-3594  Publication year: Sep. 1997 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Cheese 
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