Art
J-GLOBAL ID：200902149742468726   Reference number：96A0728943

Research on colored rice by super rice project. Chemical analysis of constituents and its functions.

スーパーライス計画による着色米に関する研究 構成成分の化学的解析とその機能
Author (1)：
OGAWA NORIKO

About OGAWA NORIKO

(岐阜女大 家政)

About 岐阜女大 家政


Material：
飯島記念食品科学振興財団年報  (学術研究助成による成果報告)

About 飯島記念食品科学振興財団年報


Volume： 1994  Page： 180-186  Publication year： Aug. 1996 
JST Material Number： L0547A  ISSN： 1346-0625  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
red rice

About red rice

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Metabolism and nutrition of sugar(=glucide) 
(EJ02035H)

About Metabolism and nutrition of sugar(=glucide)

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Linolic acid

About Linolic acid

, 
Flavylium

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
計画

About 計画

, 
着色

About 着色

, 
研究

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, 
構成成分

About 構成成分

, 
化学

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, 
解析

About 解析


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