Art
J-GLOBAL ID:200902149770548700   Reference number:01A0125903

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

南イタリアの発酵ソーセージであるナポリタイプサラミの熟成中の微生物遷移
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Material:
Volume: 56  Issue:Page: 321-329  Publication year: Dec. 2000 
JST Material Number: T0789A  ISSN: 0309-1740  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Meat products  ,  Microorganism morphology and taxonomy 

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