Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

COPPOLA S; MAURIELLO G; APONTE M; MOSCHETTI G; VILLANI F

Art

J-GLOBAL ID：200902149770548700 Reference number：01A0125903

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

南イタリアの発酵ソーセージであるナポリタイプサラミの熟成中の微生物遷移

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Author (5)： , , , ,
Material：
Volume： 56 Issue： 4 Page： 321-329 Publication year： Dec. 2000
JST Material Number： T0789A ISSN： 0309-1740 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Meat products , Microorganism morphology and taxonomy

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