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J-GLOBAL ID：200902150813514412   Reference number：99A0482621

Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef ibeye.

肉牛ロース芯の画像解析から得たパラメータを用いたウシ脂肪交雑ナンバーの予測法

Author (5)： KUCHIDA K (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi, JPN) ,  TSURUTA S (Univ. Nebraska-Lincoln, NE, USA) ,  VAN VLECK L D (ARS, USDA, NE, USA) ,  SUZUKI M (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi, JPN) ,  MIYOSHI S (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro-shi, JPN)
Material： Animal Science Journal  (日本畜産学会報)
Volume： 70  Issue： 3  Page： 107-112  Publication year： May. 25, 1999 
JST Material Number： F0902A  ISSN： 1344-3941  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beef ,...

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (7)：

• HERRING, WO. Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle. Journal of Animal Science. 1994, 72, 2216-2226
• HERRING, WO. Comparison of four real-time ultrasound systems that predict intramuscular fat in beef cattle. Journal of Animal Science. 1998, 76, 364-370
• KUCHIDA, K. Development of an accurate method for measuring fat percentage on ribeye area by computer image analysis. Animal Science and Technology. 1997, 68, 853-859
• KUCHIDA, K. Computer image analysis method for evaluation of marbling of ribeye area. Animal Science and Technology. 1997, 68, 878-882
• SAS Institute Inc. SAS User's guide : Statistics. 1985, 763-774

Terms in the title (8)： 肉牛 ,  ロース芯 ,  画像解析 ,  パラメータ ,  ウシ ,  脂肪交雑 ,  ナンバー ,  予測法