Rchr
J-GLOBAL ID:200901088937195110
Update date: Jun. 17, 2024
Kuchida Keigo
クチダ ケイゴ | Kuchida Keigo
Affiliation and department:
Job title:
Associate Professor,Professor
Homepage URL (1):
http://www.obihiro.ac.jp/~kuchida
Research field (1):
Animal production science
Research keywords (5):
画像解析
, 肉質評価
, 育種
, 肉牛
, Image analysis meet quality
Research theme for competitive and other funds (7):
- 2006 - 牛脂肪交雑のモノ不飽和脂肪酸割合と脂肪交雑形状との関連性の調査
- 1990 - 画像解析による肉牛の生体評価と肉質判定
- 画像解析による牛枝肉の評価
- 肉牛の遺伝的改良に関する研究
- Evaluation of meat quality for beef cattle by image analysis
- Genetic improvement of beef cattle
- Live body estimation and meat quality prediction of beef cattle by image analysis
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Papers (25):
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S. M. Stewart, G. E. Gardner, A. Williams, D. W. Pethick, P. McGilchrist, K. Kuchida. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses. Meat Science. 2021. 181
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Boin Lee, Sungho Yoon, Younkyung Lee, Eunmi Oh, Yun Kyung Yun, Byoung Do Kim, Keigo Kuchida, Hee Kyung Oh, Jeehwan Choe, Young Min Choi. Comparison of marbling fleck characteristics and objective tenderness parameters with different marbling coarseness within longissimus thoracis muscle of high-marbled hanwoo steer. Korean Journal for Food Science of Animal Resources. 2018. 38. 3. 606-614
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Malgorzata Konarska, Keigo Kuchida, Garth Tarr, Rodney J. Polkinghorne. Relationships between marbling measures across principal muscles. MEAT SCIENCE. 2017. 123. 67-78
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迫田康平, 前田さくら, 阿佐玲奈, 萩谷功一, 後藤達彦, 口田圭吾. 黒毛和種のサイコロ脂面積における遺伝的改良の可能性の検討. 日本畜産学会報. 2017. 88. 4. 491-495
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Sayan Buaban, Keigo Kuchida, Mitsuyoshi Suzuki, Yutaka Masuda, Wuttigrai Boonkum, Monchai Duangjinda. Genetic analysis of the rates of conception using a longitudinal threshold model with random regression in dairy crossbreeding within a tropical environment. ANIMAL SCIENCE JOURNAL. 2016. 87. 8. 961-971
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MISC (484):
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NOMURA Nagisa, KUCHIDA Keigo. Effects of parity and fatting period on fat color calculated image analysis of Japanese Black delivered cows. Nihon Chikusan Gakkaiho. 2024. 95. 1. 11-17
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口田圭吾. 格付員によるBMSと画像解析により算出した脂肪面積割合等との関連性に関する年次推移. 肉用牛研究会報. 2024. 116
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宮田あゆ, 堀切眞太郎, 齋藤大士, 原恵, 石川雄治, 川路鯛喜, 小峰央志, 鹿野淳, 菊田俊平, 口田圭吾. 黒毛和種肥育牛における超音波画像を用いた人工知能による生体時BMS推定. 肉用牛研究会報. 2024. 116
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MIYATA Ayu, KUCHIDA Keigo. Estimation of BMS using image analysis traits with Random Forest in Japanese Black cattle. Nihon Chikusan Gakkaiho. 2023. 94. 3. 295-303
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HIYAMA Ryo, ORIHASHI Ken, SEKI Kazuto, KOMATA Hirotaka, KOBAYASHI Yusuke, NAKAI Shintaro, ABE Kentaro, HONMA Mitsuru, KUCHIDA Keigo. A case where woody roughage made from Japanese white birch had an effect on the fattening of Japanese Black. Nihon Chikusan Gakkaiho. 2023. 94. 1. 75-83
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Patents (7):
Works (10):
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育種情報の高度化によるおいしい牛肉の開発
2004 - 2008
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光学的手法による和牛肉品質の評価技術とその応用
2004 - 2007
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画像処理を用いた牛枝肉自動計測装置の開発
2003 - 2004
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高デンプン含有ポテトパルプの飼料化と利用に関する研究
2002 -
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豚種における肉質の均一化に向けての研究(ケンボロー豚)
2002 -
more...
Education (4):
- - 1992 Tohoku University
- - 1992 Tohoku University Graduate School, Division of Agriculture
- - 1987 Tohoku University Faculty of Agriculture
- - 1987 Tohoku University Faculty of Agriculture
Professional career (1):
- (BLANK) (Tohoku University)
Awards (2):
- 2002 - 肉用牛研究会奨励賞
- 1996 - 日本畜産学会奨励賞
Association Membership(s) (5):
北海道畜産学会
, 日本短角種研究会
, American society of animal Science
, 東北畜産学会
, 日本畜産学会
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