Taste Group Thresholds and Sensory Evaluation of Spanish Wine Vinegars.

GONZALEZ-VINAS M A; SALVADOR M D; CABEZUDO M D

Art

J-GLOBAL ID：200902151036844078 Reference number：96A0781714

Taste Group Thresholds and Sensory Evaluation of Spanish Wine Vinegars.

スペインのワイン酢における味のグループしきい値及び官能評価

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Author (3)： , ,
Material：
Volume： 11 Issue： 2 Page： 129-140 Publication year： Jul. 1996
JST Material Number： W0042A ISSN： 0887-8250 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Fermented seasonings

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