Art
J-GLOBAL ID：200902151049949049   Reference number：03A0068848

Carotenoid Content in Different Varieties of Pumpkins.

各種栽培品種カボチャのカロチノイド濃度
Author (3)：
MURKOVIC M

About MURKOVIC M

(Graz Univ. Technol., Graz, AUT)

About Graz Univ. Technol., Graz, AUT

, 
MUELLEDER U

About MUELLEDER U

(Graz Univ. Technol., Graz, AUT)

About Graz Univ. Technol., Graz, AUT

, 
NEUNTEUFL H

About NEUNTEUFL H

(Cucurbita Soc., Graz, AUT)

About Cucurbita Soc., Graz, AUT


Material：
Journal of Food Composition and Analysis  (J Food Compos Anal)

About Journal of Food Composition and Analysis


Volume： 15  Issue： 6  Page： 633-638  Publication year： Dec. 2002 
JST Material Number： T0477A  ISSN： 0889-1575  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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fat-soluble vitamin

About fat-soluble vitamin

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carotenoid

About carotenoid

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
栽培品種

About 栽培品種

, 
カボチャ

About カボチャ

, 
カロチノイド

About カロチノイド


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