Art
J-GLOBAL ID：200902151135582808   Reference number：99A0545912

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights.

分子量の異なるコンニャクグルコマンナンのゲル化の動的粘弾性研究
Author (2)：
YOSHIMURA M

About YOSHIMURA M

(Himeji Inst. Technol., Hyogo, JPN)

About Himeji Inst. Technol., Hyogo, JPN

, 
NISHINARI K

About NISHINARI K

(Osaka City Univ., Osaka, JPN)

About Osaka City Univ., Osaka, JPN


Material：
Food Hydrocolloids  (Food Hydrocoll)

About Food Hydrocolloids


Volume： 13  Issue： 3  Page： 227-233  Publication year： May. 1999 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Amorphophallus rivieri

About Amorphophallus rivieri

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0545912&from=J-GLOBAL&jstjournalNo=E0877B") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Polysaccharides other than starch 
(FJ05040H)

About Polysaccharides other than starch

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
分子量

About 分子量

, 
コンニャクグルコマンナン

About コンニャクグルコマンナン

, 
ゲル化

About ゲル化

, 
動的粘弾性

About 動的粘弾性

, 
研究

About 研究


Return to Previous Page

TOP

BOTTOM