Rchr
J-GLOBAL ID:200901050910279063   Update date: Dec. 01, 2018

NISHINARI Katsuyoshi

ニシナリ カツヨシ | NISHINARI Katsuyoshi
Affiliation and department:
Homepage URL  (1): http://lfs2071.life.osaka-cu.ac.jp
Research field  (2): Polymer chemistry ,  Food science
Research keywords  (2): Food Science ,  Polymer Physics
Research theme for competitive and other funds  (4):
  • Sol-Gel Transition in Food Polymers
  • Rheology of Biopolymers
  • Physical Properties of Food
  • Characterization of food hydrocolloids
MISC (49):
Books (10):
  • Introduction to Food Science
    Asakura Shoten 1988
  • The Science of Food Hydrocolloids
    Asakura Shoten 1990
  • Food Polymer Gels
    Kagaku Sosetsu 8 1990
  • Encyclopedia of Food Technology
    Kohrin Publishers 1993
  • Food Hydrocolloids: Structures, Properties and Functions
    Plenum Press (New York, USA) 1994
more...
Education (2):
  • - 1966 The University of Tokyo Faculty of Liberal Arts
  • - 1971 The University of Tokyo Graduate School, Division of Science
Professional career (1):
  • Doctor of Science
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