Art
J-GLOBAL ID：200902151173413122   Reference number：00A0892604

Effect of Acidic Electrolyzed Water on the Microbial Counts in Shredded Vegetables.

強酸性電解水を用いたカット野菜の殺菌 (第1報)
Author (2)：
KOSEKI SHIGENOBU

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(北大 大学院)

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, 
ITO KAZUHIKO

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(北大 大学院)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 47  Issue： 9  Page： 722-726  Publication year： Sep. 15, 2000 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*cut vegetable

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,...
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Thesaurus term/Semi thesaurus term
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強酸性電解水

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Reference (15)：
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Terms in the title (3)：
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強酸性電解水

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, 
カット野菜

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, 
殺菌

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