Art

J-GLOBAL ID：200902151239788530   Reference number：97A0319590

Concentrations of Water-Soluble Nitrogen and Amino Acids as Criteria for Discriminating Vegetable-type and Grain-type Soybean Cultivars.

枝豆および普通ダイズ品種の種子における水溶性窒素と遊離アミノ酸含量の特性

Author (3)： AKAZAWA T (Yamagata Univ., Tsuruoka, JPN) ,  YANAGISAWA Y (Yamagata Univ., Tsuruoka, JPN) ,  SASAHARA T (Yamagata Univ., Tsuruoka, JPN)
Material： 育種学雑誌  (Breeding Science)
Volume： 47  Issue： 1  Page： 39-44  Publication year： Mar. 1997 
JST Material Number： Y0311A  ISSN： 0536-3683  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Glycine max ,...

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JST classification (2)： Pulses  (FC03035U) ,  Plant biochemistry  (EH01050J)

Reference (23)：

• AOBA, T. The Special dinds of vegetable in Shonai, Yamagata prefecture. (7). Edible soy bean. 'Dadacha-mame'. J. Yamagata Agric. Forest. Soc. 1956, 10, 5-10
• AKAZAWA, T. Differences of water absorption characteristics of repened seeds in Edamame (Green Soybean)and soybean cultivars. Jpn. J. breed. 1990, 40, 349-359
• CHINO, M. Chemical composition of rice sap and its fluctuation. J. Plant nutr. 1987, 10, 1651-1661
• CHOU, K. H. Glutamate dehydrogenase from pumpdin cotyledons. Characterization and isozyes. Plant Physiol. 1972, 49, 550-554
• FEHR, W. R. Breeding methods for cultivar development. Soybeans: Improvement, Production, and Uses (2nd ed.). 1987, 249-293

Terms in the title (7)： 枝豆 ,  ダイズ ,  品種 ,  種子 ,  水溶性 ,  窒素 ,  アミノ酸含量