Design of Local Ventilation for Commercial Kitchen. Part-2 Influence of Disturbing Air Current on Capture Efficiency of Hood and Contaminant Concentration.

TANAKA RYOSUKE; SATO RYUJI; YAMANAKA TOSHIO; MOMOSE TOSHINARI

Art

J-GLOBAL ID：200902151304386975 Reference number：99A0861124

Design of Local Ventilation for Commercial Kitchen. Part-2 Influence of Disturbing Air Current on Capture Efficiency of Hood and Contaminant Concentration.

業務用厨房における局所排気設計に関する研究その2 外乱気流がフードの捕集性能及び厨房内汚染物濃度に及ぼす影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=99A0861124&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0861124&from=J-GLOBAL&jstjournalNo=L2507A") }}

Author (4)： , , ,
Material：
Volume： 1999 Page： 553-554 Publication year： Jul. 30, 1999
JST Material Number： L2507A ISSN： 1341-450X Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0861124&from=J-GLOBAL&jstjournalNo=L2507A") }}

Ventilation , Water supply,drainage and sanitary equipment in buildings

, , , , , , , ,

Return to Previous Page