Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men.

BUB A; WATZL B; ABRAHAMSE L; DELINCEE H; ADAM S; WEVER J; MUELLER H; RECHKEMMER G

Art

J-GLOBAL ID：200902153664839175 Reference number：00A0995109

Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men.

カロチノイドに富む野菜製品の適度の摂取は,ヒトの脂質過酸化を低減する

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Material：
Volume： 130 Issue： 9 Page： 2200-2206 Publication year： Sep. 2000
JST Material Number： E0050A ISSN： 0022-3166 CODEN： JONUA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Animal metabolism and nutrition in general , Vegetables and processed vegetable products

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