Art
J-GLOBAL ID:200902153843549120   Reference number:02A0079184

Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensis.

コムギ及びライムギサワードウにおけるLactobacillus sanfranciscensisによるしょ糖代謝とエキソ多糖類生産
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Material:
Volume: 49  Issue: 11  Page: 5194-5200  Publication year: Nov. 2001 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Flour products  ,  Metabolism and nutrition 

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