Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins.

FRANKEL E N; WATERHOUSE A L; TEISSEDRE P L

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J-GLOBAL ID：200902153864134427 Reference number：95A0504678

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins.

カリフォルニアワインに含まれる主要植物性フェノール類とそのヒト低密度リポ蛋白質酸化防止作用における抗酸化性

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Author (3)： , ,
Material：
Volume： 43 Issue： 4 Page： 890-894 Publication year： Apr. 1995
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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