Fungal spoilage of starch-based foods in relation to its water activity (a<sub>w</sub>).

ABDULLAH N; NAWAWI A; OTHMAN I

Art

J-GLOBAL ID：200902154649161789 Reference number：00A0173893

Fungal spoilage of starch-based foods in relation to its water activity (a_w).

澱粉を基礎成分とする食品の糸状菌による損失とその水分活性(a_w)との関係

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Author (3)： , ,
Material：
Volume： 36 Issue： 1 Page： 47-54 Publication year： Jan. 2000
JST Material Number： D0430B ISSN： 0022-474X Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Starch , Plant diseases caused by fungi

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Fungal spoilage of starch-based foods in relation to its water activity (aw).

Fungal spoilage of starch-based foods in relation to its water activity (a_w).