Art
J-GLOBAL ID：200902154965521118   Reference number：01A0512607

Factors affecting the profile of L-malic acid during malolactic fermentation with lactic acid bacteria.

乳酸菌のL-リンゴ酸代謝に影響する因子について
Author (3)：
OTA TOSHIKO

About OTA TOSHIKO

(相模女大)

About 相模女大

, 
SHOJI FUMI

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(相模女大)

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, 
NAKAMURA ISEI

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(相模女大)

About 相模女大


Material：
相模女子大学紀要 自然系  (Journal of Sagami Women's University. Natural Science)

About 相模女子大学紀要 自然系


Volume： 64B  Page： 15-19  Publication year： Mar. 10, 2001 
JST Material Number： F0982B  ISSN： 0916-7676  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*lactic acid fermentation

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,...
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Lactobacillus plantarum

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,...
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Wine 
(FK04024X)

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L-Malic acid

About L-Malic acid

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
L-リンゴ酸

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, 
代謝

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, 
因子

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