Art
J-GLOBAL ID：200902155079244584   Reference number：00A0691651

Effect of High-Pressure Treatment on the Texture of Cherry Tomato.

チェリートマトの組織に及ぼす高圧処理の効果
Author (3)：
TANGWONGCHAI R

About TANGWONGCHAI R

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR

, 
LEDWARD D A

About LEDWARD D A

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR

, 
AMES J M

About AMES J M

(Univ. Reading, Reading, GBR)

About Univ. Reading, Reading, GBR


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 48  Issue： 5  Page： 1434-1441  Publication year： May. 2000 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*tomato

About tomato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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pressure dependence

About pressure dependence

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
チェリートマト

About チェリートマト

, 
組織

About 組織

, 
高圧処理

About 高圧処理


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