Art
J-GLOBAL ID：200902155416651588   Reference number：97A0423409

Studies on the suitability of rice for sake brewing(IV). Effect of Properties of Rice on Suitability for Sake Brewing.

原料米の酒造適性に関する研究(第4報) 酒造適性への原料米諸性質の関与
Author (5)：
WAKAI YOSHINORI

About WAKAI YOSHINORI

(黄桜酒造)

About 黄桜酒造

, 
MIZUMA TOMOCHIKA

About MIZUMA TOMOCHIKA

(黄桜酒造)

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, 
MIYAZAKI NORIKO

About MIYAZAKI NORIKO

(黄桜酒造)

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, 
NAGANO TOMOKO

About NAGANO TOMOKO

(黄桜酒造)

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, 
YANAGIUCHI TOSHIYASU

About YANAGIUCHI TOSHIYASU

(黄桜酒造)

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Material：
生物工学会誌  (Biotechnology)

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Volume： 75  Issue： 2  Page： 99-109  Publication year： Mar. 1997 
JST Material Number： G0440B  ISSN： 0919-3758  CODEN： SEKAEA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rice for sake brewing

About rice for sake brewing

,...
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void

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

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Reference (24)：
ｍore...
Terms in the title (4)：
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原料

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, 
適性

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研究

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性質

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