Studies on the suitability of rice for sake brewing. (III). Suitability of Rice for Sake Brewing.

WAKAI YOSHINORI; MIYAZAKI NORIKO; MIZUMA TOMOCHIKA; NAKAMURA SATOMI; NAGANO TOMOKO; FUKUDA KIYOSHI; YANAGIUCHI TOSHIYASU

Art

J-GLOBAL ID：200902102778136170 Reference number：96A0734944

Studies on the suitability of rice for sake brewing. (III). Suitability of Rice for Sake Brewing.

原料米の酒造適性に関する研究 (第3報) 清酒醸造における原料米の酒造適性

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Material：
Volume： 74 Issue： 4 Page： 245-254 Publication year： Jul. 1996
JST Material Number： G0440B ISSN： 0919-3758 CODEN： SEKAEA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Sake(=rice wine)

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