Art
J-GLOBAL ID:200902155543241690   Reference number:98A0029888

The Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermened Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora-Associated Rats.

ヨーグルトスタータとLactobacillus casei DN 114.001菌を組み合わせた発酵乳により,無菌ラット及びヒト腸ミクロフローラ接種ラットの腸内細菌叢の組成と代謝が変化する
Author (5):
Material:
Volume: 127  Issue: 11  Page: 2260-2266  Publication year: Nov. 1997 
JST Material Number: E0050A  ISSN: 0022-3166  CODEN: JONUA  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0029888&from=J-GLOBAL&jstjournalNo=E0050A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Dairy products  ,  Intestines 

Return to Previous Page