Art
J-GLOBAL ID：200902155681782490   Reference number：98A0136813

Acoustic properties of egg yolk and albumen in the frequency range 20-400MHz.

20~400MHzの周波数領域における鶏卵の黄身と白身の音響特性
Author (3)：
AKASHI N

About AKASHI N

(Tohoku Univ., Sendai, JPN)

About Tohoku Univ., Sendai, JPN

, 
DUNN F

About DUNN F

(Univ. Illinois, Illinois)

About Univ. Illinois, Illinois

, 
KUSHIBIKI J

About KUSHIBIKI J

(Tohoku Univ., Sendai, JPN)

About Tohoku Univ., Sendai, JPN


Material：
Journal of the Acoustical Society of America  (J Acoust Soc Am)

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Volume： 102  Issue： 6  Page： 3774-3778  Publication year： Dec. 1997 
JST Material Number： C0249A  ISSN： 0001-4966  CODEN： JASMAN  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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*chicken egg

About chicken egg

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

,  Acoustical properties of liquids 
(BL02020S)

About Acoustical properties of liquids

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
周波数領域

About 周波数領域

, 
鶏卵

About 鶏卵

, 
黄身

About 黄身

, 
音響特性

About 音響特性


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