Art
J-GLOBAL ID：200902156469068481   Reference number：02A0079226

Antioxidant Properties of Methanolic Extracts from Several Ear Mushrooms.

キクラゲ類のメタノール抽出物の抗酸化特性
Author (3)：
MAU J-L

About MAU J-L

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
CHAO G-R

About CHAO G-R

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
WU K-T

About WU K-T

(Taiwan Agricultural Res. Inst., Taichung, TWN)

About Taiwan Agricultural Res. Inst., Taichung, TWN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 49  Issue： 11  Page： 5461-5467  Publication year： Nov. 2001 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*Auriculariales

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,...
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carotenoid

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,...
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JST classification (1)：
JST classification
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Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
キクラゲ

About キクラゲ

, 
メタノール抽出物

About メタノール抽出物

, 
抗酸化特性

About 抗酸化特性


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