Art
J-GLOBAL ID：200902157492670551   Reference number：94A0389469

Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola.

Capsicum annuum Cv.Bola果実の成熟中のカロチノイドエステル化の変化
Author (2)：
MINGUEZ-MOSQUERA M I

About MINGUEZ-MOSQUERA M I

(CSIC, Sevilla, ESP)

About CSIC, Sevilla, ESP

, 
HORNERO-MENDEZ D

About HORNERO-MENDEZ D

(CSIC, Sevilla, ESP)

About CSIC, Sevilla, ESP


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 42  Issue： 3  Page： 640-644  Publication year： Mar. 1994 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Capsicum annuum

About Capsicum annuum

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
carotenoid

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
Capsicum

About Capsicum

, 
果実の成熟

About 果実の成熟

, 
カロチノイド

About カロチノイド

, 
エステル化

About エステル化


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