Art
J-GLOBAL ID：200902158122187629   Reference number：00A0645664

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use.

プロバイオティックス利用を目的とした低pH及び胆汁酸塩存在下における市販食肉スタータカルチャのスクリーニング
Author (2)：
ERKKILAE S

About ERKKILAE S

(Univ. Helsinki, Helsinki, FIN)

About Univ. Helsinki, Helsinki, FIN

, 
PETAEJAE E

About PETAEJAE E

(Univ. Helsinki, Helsinki, FIN)

About Univ. Helsinki, Helsinki, FIN


Material：
Meat Science  (Meat Sci)

About Meat Science


Volume： 55  Issue： 3  Page： 297-300  Publication year： Jul. 2000 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*meat product

About meat product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Lactobacillus pentosus

About Lactobacillus pentosus

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
プロバイオティックス

About プロバイオティックス

, 
低pH

About 低pH

, 
胆汁酸塩

About 胆汁酸塩

, 
食肉

About 食肉

, 
スタータカルチャ

About スタータカルチャ

, 
スクリーニング

About スクリーニング


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