Art
J-GLOBAL ID：200902158373892674   Reference number：97A0879419

Measurring Method of Boiling Potatoes Hardness.

水煮バレイショの硬さ測定法
Author (2)：
FURUDATE AKIHIRO

About FURUDATE AKIHIRO

(北海道中央農試)

About 北海道中央農試

, 
MEGURO TAKASHI

About MEGURO TAKASHI

(北海道中央農試)

About 北海道中央農試


Material：
北海道立農業試験場集報  (Bulletin of Hokkaido Prefectural Agricultural Experiment Stations)

About 北海道立農業試験場集報


Issue： 73  Page： 35-39  Publication year： Aug. 1997 
JST Material Number： F0675A  ISSN： 0441-0807  CODEN： HOSSA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
potato

About potato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
boil plain

About boil plain


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
水

About 水

, 
バレイショ

About バレイショ

, 
硬さ

About 硬さ

, 
測定法

About 測定法


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