Art
J-GLOBAL ID：200902158670001053   Reference number：01A0853174

Chemical Components and Characteristics of Black Chokeberry.

アロニアの化学成分含量と特性値
Author (2)：
TANAKA TSUNEO

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(北海道食品加工研セ)

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, 
TANAKA AKIRA

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(北海道十勝圏地域食品加工技セ)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 48  Issue： 8  Page： 606-610  Publication year： Aug. 15, 2001 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Rosaceae

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,...
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Thesaurus term/Semi thesaurus term
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carotenoid

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JST classification (1)：
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Fruits and processed fruit products 
(FJ11030Z)

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Reference (10)：
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Terms in the title (4)：
Terms in the title
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アロニア

About アロニア

, 
化学成分

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, 
含量

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, 
特性値

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