Art
J-GLOBAL ID：200902158748309033
Reference number：99A0542330
Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67.
Bacillus pumilus TYO-67の生成するダイズの豆乳凝固酵素の精製と特性化
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=99A0542330©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0542330&from=J-GLOBAL&jstjournalNo=H0764A") }}
Author (5)：
,
,
,
,
Material：
Volume：
51
Issue：
4
Page：
474-479
Publication year：
Apr. 1999
JST Material Number：
H0764A
ISSN：
0175-7598
CODEN：
EJABDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Enzyme in general
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
Return to Previous Page
