Art
J-GLOBAL ID:200902160109115761   Reference number:02A0451072

フェノール物質がペクチンエステラーゼに及ぼす影響

Author (2):
Material:
Issue: 31  Page: 89-92  Publication year: Mar. 30, 2002 
JST Material Number: Z0746A  ISSN: 0286-8644  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0451072&from=J-GLOBAL&jstjournalNo=Z0746A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Enzyme in general  ,  Vegetables and processed vegetable products 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page