Art
J-GLOBAL ID：200902160128562574
Reference number：95A0839316
Studies on Sensitivity of Vegetables to Low Oxygen (Part III). Effect of Low Oxygen Atmosphere on Respiration of Several Vegetables (II).
野菜の低酸素感受性に関する研究(第3報) 数種野菜の呼吸におよぼす低酸素の影響(II)
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Author (3)：
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Material：
Volume：
21
Issue：
3
Page：
127-132
Publication year：
Aug. 1995
JST Material Number：
Z0775A
ISSN：
0914-7675
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Reference (20)：
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KADER, A. A. ed. Post harvest Physiology of Vegetables. 1987, 25
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WEICHMANN, J. ed. Postharvest Physiology of Vegetables. 1987, 231
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HERNER, R. C. ed. Postharvest Physiology of Vegetables. 1987, 239
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本多靖. 園学雑. 1967, 36, 101
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ROBINSON, J. E. Ann. appl. Biol. 1975, 81, 399
ｍore...
Terms in the title (5)：
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