Art
J-GLOBAL ID：200902161026869434
Reference number：01A0166000
Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry.
高速液体クロマトグラフィーと誘導結合プラズマ質量分析を用いた酵母ベースのセレン補助食品の評価
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Author (2)：
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Material：
Volume：
15
Issue：
12
Page：
1531-1539
Publication year：
Dec. 2000
JST Material Number：
C0770C
ISSN：
0267-9477
CODEN：
JASPE2
Document type：
Article
Article type：
原著論文
Country of issue：
United Kingdom (GBR)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Miscellaneous analytical methods of organic compounds
, Food analysis
Substance index (1)：
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Terms in the title (6)：
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