Art
J-GLOBAL ID:200902161176216412   Reference number:00A0935605

Papain-Hydrolyzed Pork Meat Reduces Serum Cholesterol Level and Premature Atherosclerosis in Dietary-Induced Hypercholesterolemic Rabbits.

食餌誘導性高コレステロール血症ウサギにおいて,パパイン加水分解豚肉投与は血清コレステロール濃度とアテローム性動脈硬化を抑制した
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Volume: 46  Issue:Page: 180-187  Publication year: Aug. 2000 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Protein  ,  Metabolism and nutrition of lipids 
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