Art

J-GLOBAL ID：200902162482921770   Reference number：01A0675451

Practical Production of (S)-1,2-Propanediol and Its Derivative through Baker’s Yeast-Mediated Reduction.

パン酵母の還元による(S)-1,2-プロパンジオールとその誘導体の実用的製造法

Author (4)： KOMETANI T (Toyama National Coll. Technol., Toyama, JPN) ,  TOIDE H (Toyama National Coll. Technol., Toyama, JPN) ,  DAIKAIJI Y (Toyama National Coll. Technol., Toyama, JPN) ,  GOTO M (Toyama National Coll. Technol., Toyama, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 91  Issue： 5  Page： 525-527  Publication year： May. 25, 2001 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *baker's yeast ,...

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (6)： Ethanol ,  Acetic acid 2-oxopropyl ,  (S)-1,2-Propanediol ,  (S)-1-(Benzoyloxy)-2-propanol ,  1-(Benzoyloxy)-2-propanone ,  1-Hydroxy-2-propanone

Reference (12)：

• 1. Kometani, T., Yoshii, H., Takeuchi, Y., and Matsuno, R.: Large-scale preparation of (R)-1,2-propanediol through baker’s yeast-mediated bioreduction. J. Ferment. Bioeng., 76, 414-415 (1993).
• 2. Kometani, T., Morita, Y., Yoshii, H., Kiyama, Y., and Matsuno, R.: Oxidative resolution with baker’s yeast for large-scale production of chiral 1,2-propanediol. J. Ferment. Bioeng., 80, 180-184 (1995).
• 3. Utaka, M., Sakai, T., and Tsuboi, S.: Asymmetric reduction by effective use of baker’s yeast. J. Synth. Org. Chem., Jpn., 7, 647-656 (1991).
• 4. Ishihara, K., Sakai, T., Tsuboi, S., and Utaka, M.: Highly efficient enzymatic asymmetric reduction by use of regenerating NADPH in baker’s yeast cell-free extract. Tetrahedron Lett., 35, 4569-4570 (1994).
• 5. Sakai, T., Wada, K., Murakami, T., Kohra, K., Imajo, N., Ooga, Y., Tsuboi, S., Takeda, A., and Utaka, M.: A systematic study on the baker’s yeast reduction of 2-oxoalkyl benzoate and 1-chloro-2-alkanones. Bull. Chem. Soc. Jpn., 65, 631-638 (1992).

Terms in the title (5)： パン酵母 ,  還元 ,  プロパンジオール ,  誘導体 ,  製造法