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J-GLOBAL ID：200902162613226658   Reference number：98A0788475

Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River.

アマゾン川産魚類筋肉抽出液中の遊離アミノ酸,クレアチン,ATP関連物質,トリメチルアミンオキシドおよび無機イオン類

Author (7)： SHIRAI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  ONODERA M (Tokyo Univ. Fisheries, Tokyo, JPN) ,  SAITOH S (Tokyo Univ. Fisheries, Tokyo, JPN) ,  OGAWA M (Univ. Federal do Ceara, Ceara, BRA) ,  DE AGUIAR CARVALHO N L (Inst. Nacional de Pesquisa da Amazonia, Manaus, BRA) ,  SUZUKI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  HIRANO T (Tokyo Univ. Fisheries, Tokyo, JPN)
Material： Fisheries Science  (FS)
Volume： 64  Issue： 4  Page： 569-573  Publication year： Aug. 1998 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： freshwater fish ,...
Semi thesaurus term： Brazil ,...

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JST classification (2)： Fishes  (FH02020K) ,  Animal biochemistry  (EJ01050P)

Substance index (5)： GABA ,  Creatine ,  Trimethylamine N-oxide ,  IMP ,  Inosine

Reference (10)：

• 1) E. Watanabe: Two months in Brazil. Shokuhin-to-Yoki, 35, 31-39 (1994) (in Japanese).
• 2) T. Shirai, S. Saitoh, M. Onodera, T. Suzuki, and T. Hirano: Simultaneous determination of creative and creatinine of the fish tissue extracts by high-performance liquid chromatography. Fisheries Science, 63, 769-771 (1997).
• 3) T. Shirai, Y. Hirakawa, Y. Koshikawa, H. Toraishi, M. Terayama, T. Suzuki, and T. Hirano: Taste components of Japanese spiny and shovel-nosed lobsters. Fisheries Science, 62, 283-287 (1996).
• 4) S. Konosu and K. Yamaguchi: The flavor components in fish and shellfish, in “Chemistry & Biochemistry of Marine Food Products” (ed. by R. E. Martin, G. J. Flick, C. E. Hebard, and D. R. Ward), AVI Publ., Westport, CT, 1982, pp. 367-404.
• 5) K. Kuriyama: 8•9•1 Classification of GABA acceptor, in “Shin Seikagaku-Jikken-Kouza, Shinkei-Seikagaku (Neurochemistry)” (ed. by Japan. Soc. Biochem.), Tokyo-Kagaku-Dojin, Tokyo, 1990, pp. 430-431 (in Japanese).

Terms in the title (10)： アマゾン川 ,  魚類 ,  筋肉 ,  抽出液 ,  遊離アミノ酸 ,  クレアチン ,  ATP ,  物質 ,  トリメチルアミンオキシド ,  無機イオン