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J-GLOBAL ID：200902181949290723   Reference number：97A0970588

Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography.

HPLCによる魚類組織抽出液中のクレアチンとクレアチニンの同時定量

Author (5)： SHIRAI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  SAITOH S (Tokyo Univ. Fisheries, Tokyo, JPN) ,  ONODERA M (Tokyo Univ. Fisheries, Tokyo, JPN) ,  SUZUKI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  HIRANO T (Tokyo Univ. Fisheries, Tokyo, JPN)
Material： Fisheries Science  (FS)
Volume： 63  Issue： 5  Page： 769-771  Publication year： Oct. 1997 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： simultaneous analysis ,...
Semi thesaurus term： creatine ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (2)： Creatine ,  Creatinine

Reference (7)：

• 1) M. J. Micklus and I. S. Stein: The colorimetric determination of mono- and disubstituted guanidines. Anal. Biochem., 54, 545-553 (1973).
• 2) R. B. Hughes: Chemical studies on the herring (Clupea harengus). IV. -Creatine in herring flesh and its behaviour during heat processing. J. Sci. Food Agric.,11, 700-705 (1960).
• 3) T. Shirai, S. Fuke, K. Yamaguchi, and S. Konosu: Creatine and creatinine in the raw and heated muscles of salmon. Nippon Suisan Gakkaishi, 50, 1229-1233 (1984).
• 4) M. Jaffé: Ueber den Niederschlag, welchen Pikrinsaure in normalem Harn erzeugt und uber eine neue Reaction des Kreatinins. Hoppe-Seyler's Z. Physiol. Chem., 10, 391-400 (1886).
• 5) G. K. Bedford and M. A. Chiong: High-performance liquid chromatographic method for the simultaneous determination of myocardial creatine phosphate and adenosine nucleotides. J. Chromatogr., 305, 183-187 (1984).

Terms in the title (6)： HPLC ,  魚類 ,  組織抽出液 ,  クレアチン ,  クレアチニン ,  同時定量