Identification and succession of lactic acid bacteria during fermentation of ‘urutan’, a Balinese indigenous fermented sausage.

ANTARA N S; SUJAYA I N; YOKOTA A; ASANO K; ARYANTA W R; TOMITA F

Art

J-GLOBAL ID：200902162944329295 Reference number：02A0460956

Identification and succession of lactic acid bacteria during fermentation of ‘urutan’, a Balinese indigenous fermented sausage.

バリ島特産の発酵ソーセージurutanの発酵における乳酸菌の同定と遷移

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Material：
Volume： 18 Issue： 3 Page： 255-262 Publication year： Apr. 2002
JST Material Number： T0482A ISSN： 0959-3993 Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Meat products , Microorganism morphology and taxonomy

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