Art
J-GLOBAL ID：200902163958594664   Reference number：00A0493454

Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health.

プロアントシアニジン及びタンニン様化合物 性質,存在,食事摂取及び栄養と健康に及ぼす影響
Author (2)：
SANTOS-BUELGA C

About SANTOS-BUELGA C

(Universidad Salamanca, Salamanca, ESP)

About Universidad Salamanca, Salamanca, ESP

, 
SCALBERT A

About SCALBERT A

(INRA, Saint-Genes-Champanelle, FRA)

About INRA, Saint-Genes-Champanelle, FRA


Material：
Journal of the Science of Food and Agriculture  (J Sci Food Agric)

About Journal of the Science of Food and Agriculture


Volume： 80  Issue： 7  Page： 1094-1117  Publication year： May. 15, 2000 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*food

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
proanthocyanidin

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
プロアントシアニジン

About プロアントシアニジン

, 
タンニン

About タンニン

, 
性質

About 性質

, 
食事摂取

About 食事摂取

, 
栄養

About 栄養


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