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J-GLOBAL ID:200902164567046650   Reference number:97A0521506

The Study of Japanese Rice Gruel Cooking (Part 2). Effect of Heating Conditions on the Properties of “Zengayu”.

粥の調理に関する研究 第2報 加熱条件が全粥の性状に及ぼす影響
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Volume: 48  Issue:Page: 391-398  Publication year: May. 1997 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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