Cooking science for finishing like rice cake skin.
餅肌の調理科学
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Volume：
29
Issue：
2
Page：
138-144
Publication year：
May. 1996
JST Material Number：
Y0637A
ISSN：
1341-1535
Document type：
Article
Article type：
文献レビュー
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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JST classification
Category name(code) classified by JST.
