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J-GLOBAL ID:200902165031061327   Reference number:02A0506264

Evolution of the Aroma Profile of Sherry Wine Vinegars during an Experimental Aging in Wood.

シェリー酒ビネガーを木製の樽での熟成実験中の香気プロフィール生成
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Volume: 50  Issue: 11  Page: 3173-3178  Publication year: May. 22, 2002 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Fermented seasonings 

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