Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions.

KAR F; ARSLAN N

Art

J-GLOBAL ID：200902165885720634 Reference number：00A0016725

Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions.

オレンジ皮ペクチンの特性化とオレンジ皮ペクチン溶液粘度に対する糖,L-アスコルビン酸,過硫酸アンモニウム,塩の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=00A0016725&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0016725&from=J-GLOBAL&jstjournalNo=E0961A") }}

Author (2)： ,
Material：
Volume： 40 Issue： 4 Page： 285-291 Publication year： Dec. 1999
JST Material Number： E0961A ISSN： 0144-8617 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0016725&from=J-GLOBAL&jstjournalNo=E0961A") }}

Polysaccharides

, , , , , , , ,

Return to Previous Page